Food Test Kitchen put their hearts and souls into this recipe for Spaghetti Brains with Eyeballs. They’re stuffed with a pumpkin and cheese filling and baked until golden-brown and perfectly puffed for an appetizer that’s sure to. 30 Min Dying to find something creepy for a spooky supper on Halloween Our ghouls and boys in the Mr. Remove from oven, lightly brush with melted butter (if desired). Take these boo-tiful jack-o-lantern treats, for example. 500g lean beef mince cup grated parmesan cup chopped semi-sun-dried tomatoes cup chopped basil 1 egg, lightly beaten 2 tablespoons tomato paste 2.Place olive round on top of mozzarella round to prepare for placement on mummies. Use plastic straw to make small round pupils out of the black olives. Cut small round circles out of the mozzarella cheese. While mummies are baking, make eyeballs.Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.Place on lightly greased cookie sheet and bake at 400 for 18-20 minutes, or till meat is no longer pink inside. Repeat with remaining meatballs and olives. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs. Take an olive and press it into the middle of the meatball, forming the sides around it. Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes.Thread 3 thawed meatballs on to bamboo skewer.
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