There’s a buzzing bar which serves all-day breakfasts, brunch and lunch on the ground floor two private dining rooms and a dedicated craft beer bar home to over 70+ unique craft beers on the first floor a dining room on the second serving great British food for lunch and dinner and a restaurant with a wraparound terrace on the third where the atmosphere is serene and the star is British beef. Smiths of Smithfield is on four storeys of a Grade II-listed building, each with a different offering. The roast bone marrow with parsley is the most famous dish and has quite a following, as does the dessert plate of Eccles cake with Lancashire cheese. Opened in 1994 in a former Georgian smokehouse, the focus here is on seasonal British ingredients, simply cooked and presented. St John is perhaps the most famous of Smithfield restaurants. Today, it has become a restaurant-rich playground for the young and hungry. Smithfield is still a working market, one of London’s oldest, where meat has been bought and sold for over 800 years. In Oliver Twist, Dickens described Smithfield Market as being ‘ankle-deep in filth and mire’, but don’t let this put you off. Restaurant-hop your way around London’s last-surviving meat market It also has a cellar bar and a ground-floor dining room.Īll of our favourite places to eat in London feature in our latest Experience guidebookĤ.
#DIM SUM CHELSEA MARKET LONDO PLUS#
The Victorian-style snugs – cosy booths seating 6 to 8 people – are a real plus but of course these are the first spots to get taken in this very popular after-work pub. The high-ceilinged Cittie of Yorke with its long, dark wood bar dates back to 1430 although what you see now was built in the 1920s, and Grade-II listed. Step inside for a pint of ale and upscale British pub food from local ingredients: Billingsgate fish pie or Suffolk honey-glazed gammon with triple-cooked chips. Now the pub serves fresh seafood, caught that morning, like mackerel with fresh almonds, and turbot with olive sauce.Ĭharles Dickens is said to have imbibed in The Lamb, a pub that is Victorian in appearance although thought to be much older. Up popped Matt Chatfield, from Cornwall, who set up The Cornwall Project to promote, and transport, freshly caught fish from the south-west coast.
But when its chefs upped sticks and moved to north London, there was a huge hungry hole that needed to be filled. The diminutive Newman Arms is loved for its Victorian décor, and even more so for 20 years for its homemade pies. Sample fine British beer and food in a Victorian public house
The title for London’s best Chinese restaurant, however, most frequently goes to Hakkasan, a sleek, sexy, very ‘in’ basement restaurant.ģ. Little Lamb, an outpost of a mainland China chain, serves the best Mongolian hot pot. The atmospheric Baozi Inn is named after the savoury stuffed bun that is the ubiquitous snack of northern China their version is top-notch, as is the rest of the Chengdu street food. Leong’s Legends is highly praised for its excellent spicy and garlicky Taiwanese food. Plum Valley has excellent and adventurous dim sum at lunchtime, and a range of rice dishes cooked in a clay pot as an evening meal for two. Haozhan has food from all over China as well as delightful European-influenced oddities such as Marmite prawns and coffee pork ribs. In recent years some exciting restaurants have moved into this area to shake up the scene, and create a gastro buzz. Sample dim sum, dumplings and duck in London’s Chinatown Or you could indulge in the classic Eggs Benedict, a touch of the colonial with kedgeree, or blow-out luxury with caviar omelette.
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There’s an upmarket take on the full English breakfast, complete with bacon and black pudding. It is a glimmering, shimmering place full of chandeliers, chinoiserie and old-world elegance, with an ambience more like a palace than a former car showroom (it was built in the 1920s by Wolseley Motor Company). A fabulous choice to breakfast in style is The Wolseley. That hasĪll changed and there’s now a wide range of places in London providing seriously good options, whether it’s an all-day breakfast in a homely pub or a decadent Sunday brunch. Gone are the days when the only breakfast choices were a greasy fry-up in a working man’s café or the bland buffet in big hotels. Breakfast in style at The Wolseley, a palatial café in the grand European tradition Where do you begin with picking the right restaurant, street food, pop-ups or markets? Our latest extract from brand-new guidebook Experience London will take you on a whirlwind tour of where and what to eat in the UK's capital cityġ. London is full-to-bursting with fantastic places to eat.
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